The Art of Simple Food
Price : $35.00
In The Art of Simple Food, Waters offers 200-plus recipes for basics like polenta, ratatouille and beef stew. Other simple but savory dishes include Spicy Cauliflower Soup, Fava Bean Purée, and Braised Chicken Legs, as well as dessert formulas for the likes of Nectarine and Blueberry Crisp and Tangerine Ice. In addition, readers learn (or become reacquainted with) the Waters mantra: eat locally and sustainably; eat seasonally; shop at farmers markets.
Organized largely by techniques, the book is a lovely primer, designed to free readers from recipe reliance.