Le Creuset has been making great cookware for 80 years.
This is thinner enameled steel than their traditional cast iron. Great for soups and stocks or boiling water for pasta.

Riess Enamelware has been manufacturing high-quality enameled steel cookware in their hydro-powered alpine factory for 200 years, employing their fifth generation of workers. Much lighter than enameled cast iron, the enameled surface is non-reactive and easy to clean.

Reiss Enamelware is made in Austria in the same town where they have been making enamel cookware for over 100 years. This enamel cookware is steel and is much lighter than enameled cast iron.
The surface is non-reactive, and easy to clean. Great colors too!