We meet every 8 weeks (or so) to discuss a book related to food

Our next meeting is Thursday December 4th - We're taking a break from reading, and will enjoy the fruits of the author's labor! Join us in hosting Emily Farris, who wrote Casserole Crazy: Hot Stuff For Your Oven, who will sample out two creations from her book just in time for cold nights. With wine provided by the always excellent Blue Angel Wines on Grand Street.

click here to purchase the book.

So far we've read:

The Omnivore's Dilemma by Michael Pollan

The Physiology of Taste by Brillat-Savarin, translated and notated by MFK Fisher

Home Cooking by Laurie Colwin

My life in France by Julia Child

Heat by Bill Buford

Climbing the Mango Trees by Madhur Jaffrey

Animal Vegetable Miracle by Barbara Kingsolver